Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 lb. boiled shrimp, 4 slices bacon, 2 c. tomatoes, 1/2 c. bell pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry bacon; remove from pan to drain.
Put onion, celery and bell pepper in bacon fat; brown lightly.
Add tomatoes, chili sauce, Worcestershire sauce, black pepper, Tabasco sauce and salt. Cook slowly until thick, stirring occasionally.
Add shrimp 30 minutes before serving.
Break bacon into small pieces; add last. Go by taste; add more seasoning if needed.
(One little pinch of sugar helps.)
π· Perfect Pairings
Complete your meal with these
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