Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/4 c. chopped onion, 1/2 c. chopped green pepper, 3 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and devein shrimp.
Set aside.
In frypan, cook onion and green pepper in butter until limp.
Stir in remaining ingredients, mixing well.
Bring to a boil.
Cover and simmer over low heat 12 to 15 minutes or until shrimp are firm and pink, stirring occasionally.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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