Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 c. chopped onion, 1/2 c. diced celery, 1/2 c. chopped green pepper, 1 clove garlic, minced and 3 tbsp. oil or fat, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook onion, celery, green pepper and garlic in hot oil until tender.
(If garlic clove is used, cook with vegetables; if powder is used, mix with dry ingredients.) Stir in flour, salt, sugar and pepper which have been mixed together.
Add water; simmer over low heat for 10 minutes.
Add tomatoes, vinegar and bay leaves. Simmer 15 minutes.
Add shrimp and heat thoroughly.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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