Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 1/2 lb. boiled and peeled shrimp, 1 c. chopped onion, 1/2 c. chopped bell pepper, 7 oz. can sliced mushrooms and 1 can stewed tomatoes, cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions.
Add bell pepper and mushrooms, season with Worcestershire and Tabasco.
Simmer for a couple of minutes.
Then add stewed tomatoes and tomato sauce and simmer 20 minutes.
Add peeled shrimp and simmer 10 to 15 minutes more.
Serve over yellow rice.
Feeds 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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