Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 1/2 lb. raw shrimp, 1/2 c. butter, 1 c. diced celery, 2/3 c. chopped onion and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and devein shrimp.
Cook onions and pepper in butter until almost tender.
Add celery and cook a little longer.
Add water and tomato paste; simmer.
Add shrimp and cook until done (about 5 minutes).
Serve over white rice.
π· Perfect Pairings
Complete your meal with these
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