Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/3 c. shortening, 1/4 c. flour, 1 lb. peeled, deveined raw shrimp, 1 garlic bud, minced and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt shortening.
Add flour; stir until it is brown.
Lower heat.
Add shrimp and cook about 3 minutes, or until pink.
Add garlic, onion, parsley and bell pepper; cook 2 minutes longer. Raise heat.
Gradually add water, then remaining ingredients. Bring to boil, then simmer, covered, for 20 to 30 minutes.
Serve hot over rice.
Serves 4.
Very good!
π· Perfect Pairings
Complete your meal with these
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