Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 2 to 3 lb. shrimp, 1 tbsp. cooking oil, 1 onion, chopped, 1/2 bell pepper, chopped and 1 rib celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil shrimp in water about 10 minutes.
Peel and clean.
Heat oil in skillet.
Add onion, bell pepper, celery and garlic. Simmer 5 minutes.
Add tomatoes, tomato paste, thyme, bay leaf, parsley, sugar, salt and pepper.
Stir to mix well and add shrimp.
Simmer 1/2 hour and serve with cooked rice and French bread.
π· Perfect Pairings
Complete your meal with these
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