Shrimp Chowder
Shrimp Chowder is an moderately easy dinner. Made with 1/2 lb. cooked shrimp (small or medium size cut in half), 1 onion, chopped in chunks, 2 stalks celery, chopped in chunks, 2 potatoes, peeled and chopped in chunks and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook potatoes, celery and onion in water just to cover until tender (about 10 minutes).
Add milk, reserving 1/2 cup.
Shake flour and 1/2 cup milk in covered jar to blend.
Very gradually add this to the vegetables in the milk.
Stir well to thicken slightly. Add shrimp.
Cook over low heat until very warm, but do not boil. Add butter; sprinkle with bacon pieces.
Serve with saltines or oyster crackers.
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