Shrimp Chowder
Shrimp Chowder is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with c. chopped potatoes, small onion, chopped, c. water, . soft butter and . all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large pot, cover onions and potatoes with water.
Simmer, covered, for 25 minutes, until vegetables are tender.
In large saucepan, melt butter and blend in flour.
Gradually add milk and cook until thickened, stirring frequently.
Add milk mixture and shrimp to the soup pot.
Simmer 5 minutes.
Add half and half. Stir well and reheat.
Do not boil.
Add salt and pepper and serve. Yields 2 quarts.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment