Shrimp Chinese(Casserole)
Shrimp Chinese(Casserole) is an impressive dinner. Made with 3 c. celery, sliced, 1 c. onion, chopped, 1/2 c. water, 1 (4 oz.) can sliced mushrooms, drained and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine celery, onion and water in saucepan.
Simmer, covered, until onion is soft; drain.
Brown mushrooms lightly in butter. Combine celery-onion mixture, mushrooms, green pepper, cashews, pimentos, water chestnuts and shrimp.
Mix well.
Combine with white sauce and season to taste.
Layer bottom of greased 6-quart baking dish with 1 can of the noodles.
Cover with shrimp mixture. Top with remaining noodles.
Bake for 30 minutes at 350Β°.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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