Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 2 lb. shrimp (i use frozen salad shrimp), 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can chopped ro-tel tomatoes and 1 c. long grain rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as directed on box.
Mix and heat soups, Ro-Tel and shrimp until shrimp are thoroughly heated. Put cooked rice into large casserole dish and pour shrimp mixture over it.
Serve hot with salad and hot rolls.
π· Perfect Pairings
Complete your meal with these
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