Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 4 tbsp. chopped onion, 2 tbsp. oleo, 1 (10 1/2 oz.) can golden mushroom soup, 1 (10 1/2 oz.) pkg. frozen small cooked shrimp and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion in oleo until transparent.
Add mushroom soup, shrimp, salt and pepper.
Stir; add cooked rice and mix in. Bring to a boil.
Cover and simmer 5 minutes.
Prepare the sour cream, mix with the milk according to directions on package.
Stir flour into sour cream.
Add to the shrimp mixture and let simmer a few more minutes.
Spoon into a casserole dish.
Serve or let cool.
Seal secure and freeze.
To serve, thaw and bake at 350Β° until mixture bubbles.
Garnish with chives or parsley.
π· Perfect Pairings
Complete your meal with these
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