Shrimp Casserole

Shrimp Casserole

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Shrimp Casserole is an moderately easy dinner. Made with 2 - 3 tbsp. butter, 3/4 sm. onion, chopped, 1 - 2 green peppers, chopped, 1 1/4 c. celery, chopped and 1/2 lb. or 1/2 c. canned mushrooms (save water), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion, green peppers and celery to remove stiffness. Add mushrooms and 2 cups raw shrimp.

Cook rice (1 cup) in saucepan using mushroom liquid for part of liquid.

Combine rice to shrimp mixture in casserole and fold in 1 cup sour cream.

Bake at 350 degrees for 35 minutes or until hot.

🍷 Perfect Pairings

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