Shrimp Canapes
Shrimp Canapes is an moderately easy dinner. Made with 9 slices white bread, 1/4 lb. frozen cooked shrimp, thawed and minced, 1/2 c. (2 oz.) shredded swiss cheese, 1/3 c. mayonnaise and 1/2 tsp. dried whole thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut each slice of bread into four 1 1/2-inch circles (make bread crumbs from leftover bread pieces and reserve for other uses).
Place cutouts on baking sheet and broil 6 inches from heat for 1 minute or until lightly browned.
Combine shrimp, cheese, mayonnaise, thyme and salt; stir well and spread on bread cutouts. Bake at 425Β° for 7 minutes.
Garnish each canape with dill weed, pimento or olive slices, if desired.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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