Shrimp Aspic
Shrimp Aspic is an moderately easy dinner. Made with 2 envelopes plain gelatin, 1/3 c. cold water, 3/4 c. cold tomato soup, 1 c. hot tomato soup and 1/2 c. chili sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak gelatin in water for a few minutes.
Add both hot and cold tomato soup; stir until dissolved.
When slightly cool, add chili sauce and lemon juice.
Set aside to cool.
After it begins to thicken, add the dill pickles and the celery.
Place in mold; set aside to harden for several hours in refrigerator.
Serve on lettuce leaves with mayonnaise.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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