Shrimp and Wild Rice Casserole

Name: Shrimp and Wild Rice Casserole
Ingredients: 1 1/2 c. sliced fresh mushrooms; 2 ribs celery, sliced; 1 small onion, chopped; 1 tbsp. olive oil; 12 oz. medium shrimp; 2 c. cooked wild rice (1/2 c. uncooked); 1 can cream of shrimp soup; 2 tsp. Worcestershire sauce; 1 (2 oz.) jar chopped pimentos, drained

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Shrimp And Wild Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. sliced fresh mushrooms, 2 ribs celery, sliced, 1 small onion, chopped, 1 tbsp. olive oil and 12 oz. medium shrimp, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. sliced fresh mushrooms

2 ribs celery, sliced

1 small onion, chopped

1 tbsp. olive oil

12 oz. medium shrimp

2 c. cooked wild rice (1/2 c. uncooked)

1 can cream of shrimp soup

2 tsp. Worcestershire sauce

1 (2 oz.) jar chopped pimentos, drained

👨‍🍳 Instructions

Preheat oven to 375°.

Saute mushrooms, celery and onion in olive oil until tender and lightly browned.

Combine with remaining ingredients using half of pimentos.

Pour mixture into 8 x 8-inch casserole.

Bake for 30 to 35 minutes until bubbly. Garnish with remaining pimentos and parsley sprigs.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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