Shrimp and Wild Rice Casserole
Shrimp And Wild Rice Casserole is an moderately easy dinner. Made with 1 1/2 lb. shrimp (delchamps cajun steamed and peeled-call ahead), 1/2 jar pimentos, 1 c. minced celery, 1/2 c. minced onion and 1/2 c. minced green bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook rice according to the package directions.
Saute onion, green pepper and celery in butter and drain.
Mix all ingredients together in a 9 x 13-inch pan and bake 30 minutes at 350Β°.
π· Perfect Pairings
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