Shrimp and Veggie Casserole
Shrimp And Veggie Casserole is an moderately easy dinner. Made with 1 (16 oz.) frozen vegetable mix (broccoli, cauliflower & carrots), 2 tbsp. butter, 1 lb. fresh shrimp, shelled and deveined, 2 cloves garlic, minced and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook vegetables according to package directions, drain. Place in an ungreased 1 1/2 quart baking dish.
Melt 2 Tbsp. butter in skillet, add shrimp, garlic, salt, and tarragon.
Cook and stir until shrimp is done.
Add shrimp to baking dish of vegetables. Stir to combine.
In small bowl, combine bread crumbs, Parmesan, and 2 tablespoons melted butter.
Sprinkle over shrimp mixture. Broil for 1 to 2 minutes or until browned.
Serve immediately. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment