Shrimp and Scallop Casserole
Shrimp And Scallop Casserole is an moderately easy dinner. Made with 1 lb. raw cleaned shrimp, 1/2 lb. raw cleaned bay scallops, 1/2 c. soy sauce, 1/4 lb. butter and 1 tbsp. fresh chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Marinate seafood in soy sauce 15 minutes. While seafood is marinating, melt butter in saucepan. Add parsley and crushed garlic. Remove seafood from sauce.
Place in a shallow casserole or baking dish. Top with mushrooms, water chestnuts and bean sprouts.
Pour butter mixture on top.
Bake at 350Β° for about 25 minutes.
(Test shrimp for doneness.)
π· Perfect Pairings
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