Shrimp and Mushroom Ramekins a La Lance
Shrimp And Mushroom Ramekins A La Lance is an moderately easy dinner. Made with 3/4 lb. medium-size shrimp, shelled and deveined, 1/4 lb. mushrooms, sliced, 2 tbsp. all-purpose flour, 1/3 c. regular strength chicken broth and 2 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons of the butter in a frying pan over medium heat; add shrimp and cook, stirring often, until shrimp turn pink (about 5 minutes).
Transfer shrimp to 2 individual baking dishes.
π· Perfect Pairings
Complete your meal with these
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