Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Name: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (8 ounce) package linguini pasta; 2 tablespoons butter; 1/2 pound fresh mushrooms, sliced; 1/2 cup butter; 2 cloves garlic, minced; 1 (3 ounce) package cream cheese; 2 tablespoons chopped fresh parsley; 3/4 teaspoon dried basil; 2/3 cup boiling water; 1/2 pound cooked shrimp

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 7 views

This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 601

% Daily Value*

Total Fat 38.3g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 403mg 18%

Total Carbohydrate 44g 16%

Dietary Fiber 2.7g 10%

Total Sugars 2.9g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add linguini and cook until tender, about 7 minutes.

Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat.

Add mushrooms; cook and stir until tender.

Transfer to a plate.

In the same pan, melt 1/2 cup butter with the minced garlic.

Stir in the cream cheese, breaking it up with a spoon as it melts.

Stir in the parsley and basil.

Simmer for 5 minutes.

Mix in boiling water until sauce is smooth.

Stir in cooked shrimp and mushrooms; heat sauce through.