Shrimp and Eggplant Casserole
Shrimp And Eggplant Casserole is an moderately easy dinner. Made with 2 medium eggplants, parboiled and drained, 1 c. chopped celery, 1/2 c. bell pepper (optional), 1 can cream of mushroom soup and 1 c. rice, undercooked (measure after cooking), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shrimp in oil
Remove shrimp and saute onion, celery and bell pepper.
Rice to shrimp and eggplant mixture.
Pour into buttered 2 1/2 quart dish.
Pour soup over top.
Top with grated cheese and then buttered bread crumbs.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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