Name: Shrimp and Corn Chowder
Ingredients: 1/2 lb. bacon, fried crisp; 3 tbsp. bacon fat; 2 c. onions, chopped fine; 1 c. celery, chopped fine; 1/2 c. bell pepper, chopped fine; 1/2 c. carrots, grated; 1/2 bay leaf, crumbles; 2 c. potatoes, diced; 1/4 c. water; 2 tbsp. flour; 4 c. shrimp stock; 1 (16 oz.) can cream style corn; 1 (16 oz.) can whole kernel corn; 1 (13 oz.) can low fat evaporated milk; 2 lb. shrimp, cooked and peeled; 1 tbsp. salt; 1/2 tsp. cayenne pepper; 1/2 tsp. black pepper; Tabasco sauce to taste

Shrimp and Corn Chowder

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Shrimp And Corn Chowder is an impressive dinner. Made with 1/2 lb. bacon, fried crisp, 3 tbsp. bacon fat, 2 c. onions, chopped fine, 1 c. celery, chopped fine and 1/2 c. bell pepper, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.