Shrimp and Chicken Saute

Shrimp and Chicken Saute

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Shrimp And Chicken Saute is an moderately easy dinner. Made with 1 tbsp. olive oil and cooking spray, 8 oz. boned and skinned chicken breasts, cut into 1 1/2-inch chunks, 12 large shrimp, peeled, deveined and cut in half, 1/2 tsp. salt (or light salt) and 1/4 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Coat a large skillet with cooking spray, add 1 tablespoon of olive oil and place over medium heat.

Add chicken and cook until it turns white and begins to brown.

Add shrimp; sprinkle on salt and pepper.

Cook, stirring frequently, until chicken is lightly brown and shrimp is pink.

Using a slotted spoon, remove chicken and shrimp; set aside.

🍷 Perfect Pairings

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