Shrimp and Chicken Saute
Shrimp And Chicken Saute is an moderately easy dinner. Made with 1 tbsp. olive oil and cooking spray, 8 oz. boned and skinned chicken breasts, cut into 1 1/2-inch chunks, 12 large shrimp, peeled, deveined and cut in half, 1/2 tsp. salt (or light salt) and 1/4 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Coat a large skillet with cooking spray, add 1 tablespoon of olive oil and place over medium heat.
Add chicken and cook until it turns white and begins to brown.
Add shrimp; sprinkle on salt and pepper.
Cook, stirring frequently, until chicken is lightly brown and shrimp is pink.
Using a slotted spoon, remove chicken and shrimp; set aside.
π· Perfect Pairings
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