Shrimp and Black Olives over Spaghetti(Can Be Used as a First Course or a Main Course)
Shrimp And Black Olives Over Spaghetti(Can Be Used As A First Course Or A Main Course) is an impressive dinner. Made with 3 c. chicken stock, 1 1/2 lb. jumbo shrimp, shelled and cut into thirds (reserve shells), 2/3 c. dry white wine, 2 cloves garlic, crushed and 1 onion, diced small, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine wine, stock and shrimp shells.
Boil, uncovered, until reduced to 1 cup.
Strain; cover and chill until needed.
Heat about 3 to 6 tablespoons olive oil in saute pan.
Cook onions, parsley and herbs until onions are a pale gold.
Add garlic and saute briefly.
Remove from heat and set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment