Shrimp and Asparagus Casserole
Shrimp And Asparagus Casserole is an moderately easy dinner. Made with 1 c. rice, cooked, 1 lb. fresh asparagus, cut up and cooked or 1 pkg. frozen cut up asparagus, cooked, 3 (4 oz.) cans shrimp, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Spread cooked rice in buttered baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches.
Spread asparagus over rice. Cover with shrimp.
Melt butter; stir in flour and cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk and cheese.
Bring to boil; boil 1 minute, stirring constantly.
Season to taste with salt and paprika.
Pour sauce over shrimp in baking dish.
Sprinkle with paprika.
Bake 20 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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