Shredded Wheat Raised Rolls
Shredded Wheat Raised Rolls is an moderately easy dinner. Made with 2 shredded wheat biscuits, 1 tbsp. shortening, 1 tbsp. salt, 1/2 c. molasses and 1 c. raisins (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix all ingredients except yeast and flour.
Let stand until lukewarm.
Add yeast and flour; let rise until double.
Punch down and let rise again (not necessary).
Put dough on lightly floured board and knead slightly.
Cut into rolls and put in well-greased pan to rise.
Bake in 350° to 375° oven for about 15 to 20 minutes. May need to cover with foil after 10 minutes to keep from browning.
🍷 Perfect Pairings
Complete your meal with these
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