Shredded Wheat Bread
Shredded Wheat Bread is an moderately easy dinner. Made with 4 shredded wheat biscuits, broken up, 4 c. hot water, 1/2 c. molasses, 5 tsp. salt and shortening (size of an egg), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour hot water over Shredded Wheat; add molasses, salt and shortening.
Let cool.
Add yeast mixture; let rise.
Add enough flour to make a stiff dough.
Knead and let rise twice in size. Put in pans; let rise.
Bake at 375Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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