Shredded Wheat Bread
Shredded Wheat Bread is an moderately easy dinner. Made with 2 shredded wheat biscuits (large), 2/3 c. honey, 2 c. boiling water, 6 c. unbleached flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine wheat biscuits, butter, honey and salt.
Add water and cool.
Dissolve yeast in 1/4 cup warm water.
Add to biscuit mixture.
Stir in flour with heavy spoon or spatula.
Don't knead. Place in two loaf pans.
Let rise until double, about 1 hour. Bake 45 minutes at 350Β°.
Remove from pans and cool.
π· Perfect Pairings
Complete your meal with these
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