Shoyu Chicken #1
Shoyu Chicken #1 is an moderately easy dinner. Made with 3 to 4 lb. chicken (fryer), 1/2 c. shoyu (soy sauce), 1/2 c. water, 3 tbsp. brown sugar and 1 small piece 8 cornered spice (use "sun luck" brand chinese style five spice; 1/4 tsp.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Marinate whole chicken in all of the ingredients. Bring to a boil, then simmer with cover on pot, 25 to 30 minutes or until tender. Turn chicken over once while simmering to brown evenly. Cool, then chop into small pieces and arrange on platter.
Top with Chinese parsley and chopped green onions, if desired.
π· Perfect Pairings
Complete your meal with these
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