Shortcut Caramels
Shortcut Caramels is an moderately easy dinner. Made with 1 c. butter, 1 lb. brown sugar, 1 can sweetened condensed milk, 1 c. corn syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line a 13 x 9 x 2-inch pan with foil; lightly butter foil.
In a heavy 3-quart pan, melt butter over low heat.
Add sugar, milk and corn syrup; mix well.
Cook over medium heat, stirring often to 248Β° (firm ball stage).
Mixture should boil at a moderate steady rate over the entire surface, about 15 to 20 minutes.
Remove from heat; immediately add vanilla and walnuts.
Quickly pour into pan. Use a buttered knife to cut into 1-inch squares.
Wrap in waxed paper.
π· Perfect Pairings
Complete your meal with these
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