Shortbread
Shortbread is an easy dinner. Made with 3 sticks butter, at room temperature, 1 heaping c. confectioners sugar, 1 egg yolk and 4 c. all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 300Β°.
Line pans with double layer of brown paper. Do not grease.
Sift sugar; knead in butter (use on hand it is messy!).
Add egg yolk; mix in.
Add flour one cup at a time; knead until smooth.
Divide into 3 (8 or 9-inch) pans.
Pat out with hand to 1/4 to 1/2-inch thickness.
Prick all over with fork.
Crimp edges and mark lightly with knife.
Bake for 45 minutes to 1 hour. Shortbread should be very pale.
π· Perfect Pairings
Complete your meal with these
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