Short-Cut Spinach Lasagna
Short-Cut Spinach Lasagna is an moderately easy pasta dish you can prepare in about 1 hour 54 minutes. Made with . ricotta cheese, c. shredded mozzarella cheese, egg, (10 oz.) pkg. frozen chopped spinach, thawed and drained and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a big bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach, salt and oregano.
Place 1/2 cup sauce in bottom of a greased 13 x 9-inch baking pan.
Top with one-third of the noodles.
Cover noodles with half the cheese mixture.
Repeat.
Top with remaining noodles.
Pour remaining sauce over top.
Sprinkle with remaining Mozzarella.
Pour water around edges of pan.
Cover with foil. Bake at 350Β° for 1 hour.
Remove foil and bake 15 minutes more. Let stand 15 minutes before cutting.
Serves 8 or more.
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