Shoo-Fly Pie
Shoo-Fly Pie is an moderately easy dinner. Made with 3/4 c. corn syrup, 1/4 c. molasses, 1 c. hot water, 1 tsp. baking soda and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a bowl, mix together the corn syrup, molasses, water, soda and egg.
Reserve about half of this mixture. To the rest, add the flour, butter and brown sugar.
Mix well and pour into pie crust. Carefully top with the reserved syrup and bake for 25 minutes at 400Β°. Allow to cool, then chill the pie before serving.
π· Perfect Pairings
Complete your meal with these
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