Shoe Peg Corn Salad
Shoe Peg Corn Salad is an moderately easy dinner. Made with 1 large (16 oz.) can tiny green peas, 1 small (15 oz.) can shoe peg corn, 1 (16 oz.) can cut green beans, 1 large sweet onion (purple) and 4 stalks celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain and set aside the first 3 ingredients.
Dice and add onion and celery.
Mix together and bring to a boil the remaining ingredients.
Cool and pour over mixed vegies and refrigerate. Make at least 1 or 2 days ahead so it will marinate.
(Diamonds have "Kountry Kist" "Kitchen Cut" green beans cut on an angle that would look pretty, but any cut green beans will be fine.)
π· Perfect Pairings
Complete your meal with these
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