Sherry Chicken with Rice
Sherry Chicken With Rice is an moderately easy dinner. Made with 3 whole chicken breasts, skinned, salt and pepper to taste, paprika, 1/2 c. butter or margarine and 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse chicken breast with cold water and pat dry.
Place chicken in a 13 x 9 x 2-inch baking dish.
Sprinkle with salt and paprika.
Melt butter in medium saucepan.
Stir in remaining ingredients, except rice.
Pour over chicken.
Bake at 350Β° for 1 hour.
Serve chicken gravy over rice.
Makes about 6 servings.
π· Perfect Pairings
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