Sherry Almond Custard
Sherry Almond Custard is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/4 c. water, 1 c. scalded milk, 2 eggs and 1/2 c.sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in water; add hot milk and mix well.
Beat eggs until thick and add sugar.
Mix well.
Stir milk into egg mixture; add sherry and salt.
Chill until thick.
Fold in whipping cream and almonds.
Pour into cups and top with vanilla wafers, crushed. Chill or freeze.
π· Perfect Pairings
Complete your meal with these
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