Sherried Shrimp with Garlic
Sherried Shrimp With Garlic is an impressive dinner you can prepare in about 1 hour 36 minutes. Made with . fresh or frozen large shrimp in shells, c. dry sherry or orange juice, . orange juice, roasted red or green sweet pepper, cut into strips and pitted ripe olives, halved, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Thaw shrimp, if frozen.
Peel and devein, leaving tails intact; set aside.
In large skillet, combine sherry, orange juice, red pepper strips, olives, parsley, garlic, capers, tomato paste and black pepper.
Bring to boiling.
Add shrimp.
Cook and stir for 1 to 3 minutes or until shrimp turns pink.
Remove from heat.
Stir in olive oil.
Serve with bread.
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