Sherried Onion Casserole(Serves 8)
Sherried Onion Casserole(Serves 8) is an moderately easy dinner. Made with 4 c. sliced onions, 3 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and 1/8 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter until soft but not browned (10 to 15 minutes over moderate heat).
Blend in flour, salt, pepper and nutmeg.
Stir in broth, then sherry.
Place mixture in a baking dish.
Toss bread cubes, Swiss cheese and Parmesan cheese and put on top of onion mixture, pressing some of the bread cubes into the mixture.
π· Perfect Pairings
Complete your meal with these
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