Sherried Chicken Livers
Sherried Chicken Livers is an moderately easy dinner. Made with 1 1/4 lb. chicken livers, 2/3 c. sherry, 1 1/2 tsp. worcestershire, 1/8 tsp. dry mustard and 1 clove crushed garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut livers in bite size pieces.
Marinate livers in sherry, Worcestershire sauce and mustard for one hour.
Saute garlic in butter.
Dredge livers with flour seasoned with salt and pepper. Saute in butter for 3 or 4 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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