Sherried Beef
Sherried Beef is an easy dinner. Made with 3 lb. stewing beef cubes, 3 large cans cream of mushroom soup, 3 cans mushrooms, drained, 1 small onion, chopped and 1 full bottle cooking sherry (wine may be substituted), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in a covered baking dish and cook 4 hours at 350Β°.
Stir occasionally.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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