Sherbet in the Half Shell
Sherbet In The Half Shell is an moderately easy dinner. Made with 4 grapefruits, 1 1/4 c. sugar, 1/3 c. water, 3 egg whites and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve and juice grapefruits.
Measure 3 cups juice and pulp; set aside.
Pull out and discard membrane from shells; freeze shells.
Combine sugar and water in small saucepan; bring to boil, stirring until sugar dissolves.
Cook to soft ball stage, 238Β° on candy thermometer.
π· Perfect Pairings
Complete your meal with these
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