Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 1 lb of lean ground beef or ground turkey, 1 small onion, chopped, 1 cup or small can of mixed vegetables (leftovers will do), or you can add chopped vegetables of your choice . . . celery, pepper, carrots, etc. and 2 tbsp. flour or cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown meat in iron skillet.
Before meat is done add onion and other vegetables.
Continue cooking for a few minutes, adding salt and pepper to taste.
Little bits of leftover tomato add color and flavor.
In a cup or small bowl make a roux with the flour and a small amount of water.
Add to meat mixture and continue cooking until a small amount of gravy thickens in the mixture.
Spoon mashed potatoes over the top and place skillet in 375Β° F. oven for 20 - 25 minutes or until mashed potatoes are beginning to brown on top.
Serve with a big spoon and let everyone help themselves. Great with buttered rolls and maybe a small salad.
π· Perfect Pairings
Complete your meal with these
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