Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 1/4 c. butter, 2 onions, sliced, 4 c. diced beef or lamb, 1/4 c. flour and 2 c. beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large saucepan, heat the butter and saute the onions for 5 minutes. Add beef or lamb.
Sprinkle with flour.
Blend in beef broth and tomatoes. Stir over medium heat until bubbly and thickened. Simmer 5 minutes.
Mix in carrots, peas and herbs. Season to taste with salt and pepper.
Pour into 3-quart casserole. Combine potatoes and eggs. Spread evenly over stew. Bake in preheated oven at 375Β° for 35 to 40 minutes or until top is brown.
π· Perfect Pairings
Complete your meal with these
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