Shenondoah Valley Apple Cake
Shenondoah Valley Apple Cake is an moderately easy dinner. Made with 1 c. cooking oil, 2 c. sugar, 2 c. sifted flour, 3 c. diced apples and 4 tsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together oil, sugar, eggs and vanilla for 3 minutes. Sift 2 cups flour, salt and baking soda.
Add dry ingredients, beating well after each addition.
Stir in apples.
Combine walnuts and 4 teaspoons flour and stir in batter.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 1 hour.
Cool in pan on rack.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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