Shells and Stuffing with Light Tomato Sauce
Shells And Stuffing With Light Tomato Sauce is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 medium onion, finely chopped, 2 (28 oz. each) cans imported whole plum tomatoes, 2 cloves garlic, finely chopped and 1/2 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large, deep skillet and cook the onion for 8 minutes over low heat or until it is very soft, but not browned. Pour the tomatoes into a large bowl and crush them with your hands.
Add the tomatoes to the skillet with the garlic, crushed pepper, salt and pepper.
Bring sauce to a boil; lower the heat and simmer gently for 30 minutes until the sauce is thickened, but not too reduced.
π· Perfect Pairings
Complete your meal with these
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