Shelby's Apple Crisp
Shelby'S Apple Crisp is an easy dinner. Made with 8 to 10 large tart apples (jonathan or mcintosh work best), 1 stick butter or margarine, sugar/cinnamon mixture (enough to make 1/2 c.) and 1 box white cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Using one end of the stick of butter or margarine grease the sides and bottom of 13 x 9-inch pan.
Peel, core and slice the apples and distribute evenly in the pan. Sprinkle the sugar/cinnamon mixture over the apples.
Using your hand, sprinkle the dry cake mix evenly over the entire pan, covering the apples (you should use 1/2 to 3/4 of the cake mix). Using the remaining butter or margarine dot the top of the cake mix.
Bake 45 to 60 minutes until top is browned.
π· Perfect Pairings
Complete your meal with these
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