Sheila's Chicken
Sheila'S Chicken is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with to 8 chicken breasts, off the bone, skinned and sliced thin, progresso bread crumbs, large box fresh mushrooms, small can chicken broth and c. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oil in frying pan over medium heat. Scramble egg in bowl. Dip chicken in egg and then bread crumbs.
Fry lightly. Take out and pat off excess oil and set aside.
In the same pan, melt butter, slice mushrooms and stir-fry.
Add parsley, chicken broth and salt and pepper to taste.
Add cooking wine.
Lay chicken in greased baking pan. Pour mushroom mixture over chicken and bake at 350Β° for 30 to 45 minutes.
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