Sheepherder Stew
Sheepherder Stew is an impressive dinner. Made with 3 lb. lamb stew meat, cut in 1 1/2-inch cubes, 1/2 c. flour, 1 can beer, 3 c. water and 1 clove chopped garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, meat, salt and pepper in plastic bag and shake to coat.
Empty the flour and meat in large pot and brown slowly in hot fat, turning often.
Add tomato sauce, garlic, water, onion, basil, beer, Tabasco, salt and pepper.
Simmer for 1 more hour or until tender.
π· Perfect Pairings
Complete your meal with these
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