Sheepherder's Breakfast
Sheepherder'S Breakfast is an moderately easy dinner. Made with 1 lb. sliced bacon, diced, 1 medium onion, 32 oz. frozen shredded hash brown potatoes, 10 eggs and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook bacon and onion until bacon is crisp. Drain all but 1/2 cup of the drippings.
Add hash browns to skillet; mix well.
Cook over medium heat for 10 minutes, turning when browned.
Make 10 "wells" evenly spaced in the hash browns. Place one egg in each "well."
Sprinkle with salt and pepper. Sprinkle cheese if desired.
Cover and cook over low heat for about 10 minutes or until eggs are set.
Garnish with parsley; serve immediately.
Makes 10 servings.
This casserole dish is especially good for breakfast when camping.
Served with toast, juice, milk or coffee is a big hit with the breakfast crowd.
π· Perfect Pairings
Complete your meal with these
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